Born from the synergy between CNR-INO and the Modica Chocolate Consortium, a pioneering partnership brings together the approach of scientific inquiry and the time-honoured craftsmanship of master chocolatiers. Together, they explore new ways to capture and preserve fragile sensory experiences — the aroma, the texture, and the taste — transforming them into cultural assets that […]
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Climate Change and Scent Heritage: The Urgent Need for Capturing and Preserving Olfactory Landscapes in a Changing World We are excited to share an update on the SCENTINEL Project, a groundbreaking initiative addressing the pressing need to preserve the olfactory landscapes of our heritage, increasingly threatened by climate change. The project’s Steering Committee meeting, hosted […]
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